Frantoio Franci Moraiolo Valencia Two complementary varieties define its

Two complementary varieties define its character: Arbequina brings natural sweetness and delicate fruitiness — ripe apple

Certified with the Natural Park of Andalusia recognition ('Parque Natural de la Subbética')

or for hearty dishes such as vegetable stews

or special occasions

from intensity and flavor characteristics to the regional styles and olive varieties that best match your palate

Frantoio Franci Moraiolo Valencia Two complementary varieties define itsCrafted from 100% Moraiolo olives in Montenero d'Orcia, Grosseto in the heart of Maremma, southern Tuscany Frantoio Franci's Moraiolo is a powerfully herbaceous extra virgin olive oil built for those who demand full character. Early harvested and cold extracted, it opens with green fruitiness: deep artichoke, chicory, and wild herb aromas layered with fresh mint and a clean almond note. On the palate, it is powerful and structured assertive bitterness